Themes by tag: food

The history of a front-line canteen near Pavlohrad, Dnipropetrovsk region, began with one pot of borscht. Before the full-scale invasion, entrepreneur couple Nataliia and Anatolii Bilovol had a restaurant. On February 24, 2022, they closed their establishment, and two days later reopened it as a free canteen for military personnel. The first dish served for the Ukrainian defenders on their way to the front line was borscht. Nataliia says: there was not much borscht, only one pan, but it was enough to feed several soldiers. Later, fellow villagers of Nataliia and Anatolii started to help them cook for the military, and volunteers began delivering the necessary food. In addition to borscht, potatoes, salads and compote appeared on the menu. Volunteers gave meals-to-go to those who did not have time to stop and eat.

The canteen can serve up to two thousand soldiers per day. Volunteers work in shifts, some of the locals are on duty even at night. People from different parts of Ukraine come to cook for the military, bringing food and homemade goodies. Over the two years of operation of the canteen, Nataliia and Anatolii made so many liters of borscht and kilograms of food for the Ukrainian defenders that the exact amount is impossible to count.

• food
• volunteers

Yevhen Kompanets ended up in a wheelchair as a result of an industrial injury in 2011. At that time, in the hospital, he met his future wife, who worked as a nurse. And now, together with their daughter, they cook goodies in their kitchen for Ukraine’s defenders. 

The family started volunteering in April 2022. They work every day and have already prepared 150 thousand dishes for the defenders. These include dumplings, pancakes, donuts, pies, and chebureks. (The dumplings are oven-ready meals, so service members only need to defrost them). In addition, the family prepares borscht dressings and cutlets and even manages to send more than 7 tons of pork fat to the defenders. The family invests their own money in the work, and caring people also help with donations.

Journalists can talk to Yevhen by phone, online, or site visit after February 15.

For reference: February 24, 2024, Ukraine marks 2 years since Russia commenced its unprovoked criminal full-scale invasion. This attack was the culmination of the initial war of aggression that Russia has been waging against Ukraine for 10 years. This armed conflict was ignited on February 20, 2014. Back then, Russians invaded the territory of Ukrainian Crimea giving no obvious sign of its covert military operation in the now-occupied peninsula. After that, Russia started a war in Ukraine’s east. 

• food
• volunteers
• Cherkasy

Oksana Vinnik, 56, an agronomist by profession, was born in the Lviv region but moved to Volyn almost 40 years ago. She has 4 adult children and 8 grandchildren. With the full-blown war outbreak, Oksana turned to volunteering: cooking borscht and dumplings for the military in her kitchen and sending the food to the front line.

Later, she saw an advertisement by Volyn Territorial Defense Brigade looking for people to fill various positions, including a cook. It hit Oksana that this offer was right for her. Nobody but Oksana’s husband knew about her decision to mobilize, but she told her children and grandchildren after she received her military ID.

Oksana is currently stationed in the Lyman area, where she and a team of cooks prepare home-cooked meals for soldiers, including those who have been wounded at the front.

• food
• military
• women

Lerane Khaibulaieva is a Crimean Tatar who was born in Uzbekistan, where the soviet authorities deported her family from Crimea. Lerane returned to the peninsula as a child. And in 2016, after russia’s occupation of Crimea, she was forced to leave her home. She settled in Kyiv region. In 2022, she fled Irpin, which the russians were trying to assault at the time.

In Crimea, Lerane worked as a journalist covering economic topics. However, the woman always dreamed of creating a family cafe. She opened a small café serving chebureki in Kyiv region, and later a cafe in the suburbs of the capital. In Lviv, which became Lerane’s fourth home, she again returned to doing her favorite thing and founded Crimean Yard cafe.

Her own business helps the woman support her son, who is still in school, as well as her husband, a veteran who fought the anti-terrorist operation and defended Ukraine during the full-scale invasion. He is now back from the front line due to a disability. Lerane says that she dreams to move one more time – to Crimea, liberated from the russians.

• casualties
• food
• occupation
• women
• Lviv

In 2023, pizzaiolo Vitalii Koloshytsia launched the Military Chef project. The chef made a mobile oven on wheels that could be attached to a car so it would be possible to cook pizza in the field. Vitalii first tested his oven in Kyiv region, and later went to soldiers at the front lines.

Since the beginning of the project, Vitalii has also founded his own charitable foundation, which he also named “Military Chef.” And he also prepared more than 3,000 pizzas for the Ukrainian military. All expenses for such things as ingredients and car repairs are paid by the man himself out of his own pocket. He visits the front line 1-2 times a month.

With the help of the charitable fund, Vitalii plans to enlist the support of concerned citizens and expand the project: build several more mobile ovens and buy another car that can withstand longer distances.

• food
• military
• volunteers

Before the full-blown invasion outbreak, Andrii Kopytsia was in no way connected with medicine aside from having first aid care certification. The man ran a cafe he started in Zatoka, Odesa Oblast, and never thought first aid course knowledge would ever come in handy. However, on February 26, 2022, Andrii mobilized and went off to war. The soldier joined a unit that needed an army medic.

Later, the soldier was given the “Lifesaving Award” from the Commander-in-Chief of the Armed Forces of Ukraine. After he became a third-time father, Andrii resigned from the service. Andrii’s cafe in Zatoka had to be closed as a result of a Russian munition landing near it. So the man decided to open a new place, this time in Odesa. Andrii put up the money he had earned while he was at war. Later, he applied for a state microgrant program for combatants and won it, but has not yet used the state funds. His “Unbreakable Coffee Shop” has already opened its doors to visitors, and anyone can buy a drink for the military so that they can also support those who are defending the country at the front.

• doctors
• food
• military
• Odesa

Since the beginning russia’s full-scale invasion, the World Central Kitchen team has been working in various cities of Ukraine. Currently, they cook food for people in Kharkiv oblast (in particular, Vovchansk and Kupyansk districts), Chernihiv oblast, Sumy oblast, Kramatorsk, Kherson, Kyiv oblast (Irpin, Bucha, Hostomel, Horenka), Lviv shelters, etc. Despite the danger, the team works in front-line towns: they provide hot meals (the menu is developed by chefs) and food kits.

By prior agreement, journalists are welcome to cover how the team works.

For reference: World Central Kitchen is a non-profit non-governmental organization that provides food to victims of natural disasters and other types of disasters. WCK was founded in 2010 by celebrity chef Jose Andres, who along with his team cooked after the devastating earthquake in Haiti.

• casualties
• food
• volunteers

On November 16, Ukraine Media Center Ukrinform will host a briefing on the signing agreements with the World Food Program in Ukraine by the heads of 11 regions to expand the National School Feeding Program. The briefing will focus on the challenges in providing daily meals to primary school students and children receiving social benefits, as well as the role of WFP in providing cooked school meals.

Participants:

– Andriy Stashkiv, Deputy Minister of Education and Science of Ukraine;

– Matthew Hollingworth, UN World Food Program (WFP) Representative and Country Director in Ukraine;

– Ruslan Kravchenko, Head of the Kyiv Regional Military Administration;

– Ihor Taburets, Head of Cherkasy Oblast Military Administration.

For reference: Last academic year, the UN World Food Program funded 50% of hot meals for children in 58 primary schools in Kyiv Oblast for four months. This year, WFP is expanding a cooked school meals program to reach 11 regions. WFP will provide 30% of daily meals for more than 60,000 Ukrainian school-age children.

• children
• food
• Kyiv

The idea of an oven on wheels to cook pizza in it came to Vitaliy at the beginning of 2023. He saw a version of an oven on wheels in the form of a trailer attached to a bus, and it is completely mobile. To implement his plan, Vitaliy bought an old bus, took his time to repair it and finally turned it into a vehicle that can ride around the entire front line and feed the soldiers with pizza, just like the pizza chef dreams. First, Vitaliy plans to try to cook pizza in Kyiv region in military hospitals, and later to go to the front line.

• food
• volunteers

Before the Big War, Olena Kravchenko organized concerts in her native village in Poltava region. But since February 24, 2022, the woman has turned her organizational skills to volunteering. At first, Olena collected products for the territorial defense fighters of the region. In a few days, there was so much food that she could send several buses with supplies to the military.

Currently, Olena’s work resulted in food being collected in more than 10 villages of the community. Olena’s sister used to take products to the front line herself. Now it’s Kravchenko who has got behind the wheel and visits the military almost every week. Olena brings dried borscht and grain products, which it is convenient for the army men to take on missions, and those celebrating their birthdays get home-made cakes.

• food
• volunteers
• Poltava